If you suspect your flour has gone bad, the easiest way to check is by looking at the expiration date on the packaging. However, regardless of the method you use, it must be focused on protecting the flour from insect infestation, mold, and oxidation. Below we will discuss some options, and in time, you will develop your personal preferences. There are many different ways to store flour. Oxidation occurs when too much oxygen gets into the flour, causing the flour’s nutrients to break down prematurely. Mold and fungus can form if the flour is exposed to moisture, humidity, or extreme temperature fluctuations. The three most prominent obstacles to overcome when storing flour for the long term are insects, mold, and oxidation.įlour bugs, otherwise known as flour worms, pantry weevils, or wheat bugs, are tiny beetles that feed on the dried food in your pantry. Like other dry foods, flour can spoil if not stored in the right conditions. But flour isn’t only used in the kitchen.įlour can also be used for non-food-related tasks. You can also use flour to thicken soups, stews, and gravies. Flour is used in a wide array of cooking and baking recipes.įor example, you can use flour to bake bread and cakes, make homemade pasta, and batter food for frying. The real challenge lies in figuring out how to store flour for the long term, ensuring it remains fresh and usable.Ĭontinue reading if you've been wondering, "How long can I store flour?" We'll explore the importance of flour, the right conditions for storing flour for an extended period, and practical methods to preserve your flour.įlour is an essential addition to any well-equipped prepper pantry andįamily home food storage because it is versatile and affordable. Many people don't struggle with how to use flour it's easy to bake bread, make pancakes and waffles. Even those following gluten-free diets rely on various non-wheat flour substitutes. Whether you've spent many years on Earth or just a few, you'll understand the importance of flour in our diets. Learning how to store flour for the long term is a vital survival skill.
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